Ku Rasa is a food based design practice that focuses on intentional dinner parties, intimate gatherings rooted in community care, sensory experiences, and spatial curation. Drawing from historical and cultural methods of Indonesian cuisine, Ku Rasa uses food as a tool of expression with the intention to commune with people we love. Ku Rasa, former Indonesian Food Pop-Up in Chicago, has now found its way to LA and is centered around intimate gatherings with food as a medium.

Founder of Ku Rasa, Anastasia Hasna, is a designer of many things with a background in architecture and environmental research, speculation, objects, and image-making, she utilizes her diverse skillset to approach a multidisciplinary practice.

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